Turmeric

  • Color intensity: A deep, bright yellow color is indicative of high curcumin content.
  • Aroma: Earthy, slightly pungent aroma.
  • Flavor: Bitter, slightly pungent taste.
  • Moisture content: Typically below 12%.
  • Foreign matter: Free from impurities such as roots, stems, and other plant matter.
  • Insect infestation: Free from pests and insect damage.
  • Adulteration: No added colorants, artificial flavors, or other substances.
  • Curcumin content: The primary active compound in turmeric, curcumin content contributes to color and antioxidant properties. Higher levels are generally preferred.
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