Saffron

• Color: Deep red to orange-red
• Length: Typically 2-4 cm
• Texture: Dry, brittle, and thread-like
• Color intensity: A deep, rich red color is indicative of high quality.
• Aroma: Strong, distinctive, sweet, and hay-like fragrance.  
• Flavor: Bitter, slightly metallic taste.
• Moisture content: Low moisture content is crucial for preservation.
• Foreign matter: Free from impurities such as pollen, stamens, or other plant matter.

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