Pistachio
- Appearance: Uniform size, shape, and color.
- Size: Classified by size (e.g., jumbo, large, medium).
- Color: Natural green or slightly reddish-brown for roasted pistachios.
- Moisture content: Typically below a certain percentage to prevent spoilage.
- Defects: Limits on defects like shrivel, mold, insect damage, foreign matter.
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