Pistachio

  • Appearance: Uniform size, shape, and color.
  • Size: Classified by size (e.g., jumbo, large, medium).  
  • Color: Natural green or slightly reddish-brown for roasted pistachios.
  • Moisture content: Typically below a certain percentage to prevent spoilage.
  • Defects: Limits on defects like shrivel, mold, insect damage, foreign matter.  
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