Peanut

• Size and shape: Uniform size and shape.
• Color: Varies depending on variety and processing (red, brown, white).
• Moisture content: Typically below 10% to prevent spoilage.
• Flavor: Characteristic peanut flavor, free from off-flavors.
• Texture: Crisp and tender.
• Oil content: Varies depending on peanut variety and processing.
• Protein content: Important for nutritional value.  

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