Maize

• Grain size and shape: Varies by maize type.
• Color: Yellow, white, red, or mixed.
• Moisture content: Typically below 15% to prevent spoilage.
• Purity: High percentage of whole, sound kernels.
• Foreign matter: Minimal levels of impurities (stones, dust, weed seeds).
• Damaged grains: Low percentage of broken, discolored, or damaged kernels.
• Test weight: Measures kernel plumpness and density.  
• Protein content: Varies by type and is crucial for animal feed.
• Oil content: Important for some industrial uses.

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