Raisin

  • Size and shape: Uniform size and shape.
  • Color: Varies depending on variety (golden, black, green).
  • Moisture content: Typically below 18% to prevent spoilage.
  • Flavor: Sweet and slightly tart, characteristic of the raisin variety.
  • Texture: Plump and juicy.
  • Seed content: Seedless or with limited seeds.
  • Sugar content: Varies depending on variety and sweetness level.
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