Garlic

  • Maturity: Fully mature with dry, papery skin.  
  • Size: Uniform size within a lot.
  • Clove count: Consistent number of cloves per bulb.
  • Firmness: Bulbs and cloves should be firm, not soft or spongy.
  • Odor: Strong, characteristic garlic aroma.  
  • Flavor: Pungent, characteristic garlic taste.  
  • Foreign matter: Free from dirt, soil, and other contaminants.
  • Insect damage: Free from insect infestation.
  • Disease: Free from diseases and mold.
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