Cashew

• Appearance: Uniform size, shape, and color.
• Size: Classified by size (e.g., whole, pieces, splits, butts).  
• Color: Varies from white to yellowish-brown depending on roasting and processing.
• Moisture content: Typically below a certain percentage to prevent spoilage.
• Defects: Limits on defects like shrivel, mold, insect damage, foreign matter.

Contact Now